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Small in size, this variety of olive is the main variety grown in the Ligurian region on the northwest coast of Italy. Also referred to as a Taggiasco or Tagiasco olive, the Taggiasca Olive provides a delicate flavor and a fruity aroma. Small and oval shaped, the Taggiasca Olive is typically harvested in January when it has a crimson to brown color.
Packed-1-11 lb pail |
