Edible flowers are just the thing to pique the interest of budding gourmets. In addition to being pretty, edible flowers add fiber, traces of vitamins and minerals to meals. And they're all low in fat and sodium. Deep orange and red petals may contain beta carotene and potassium. Rose petals, hips and hibiscus kick the vitamins up a notch. Chrysanthemums contain natural chemicals thought to soothe sore throats, and purple cone daisies (aka echinacea) are thought to help bolster the immune system.
Packed 1 - 50ct container
Must be shipped 2 day or overnight service
