Saucisson Sec De Canard - Cured Duck Salami
This rich, flavorful French style duck salami has an excellent balance of seasoning and flavor as well as a pleasant moist texture. The duck meat is blended with fresh garlic, sea salt and black peppercorn in an all natural pork casing, cured 45 days and then hand tied. Tote some along on your picnic, slice one up as a fancy snack, or use as part of an antipasto platter.
Packed 1 per unit - approx. 1 lb
