Eating mold can be a tricky thing. There is a fine blue line between a perfectly ripe cheese and one that has gone on to wilder pastures. Cheese is a living food--not the kind with a heartbeat but one that ages and changes and goes through a life cycle. I tasted the cheese I'm writing about today, Fourme d'Ambert au lait cru, twice. Not different pieces either but the same chunk. Each time was at a different stage of the cheese's life and a vastly different experience.
Aged 2 months. Quality since 1923. Great on soups, salads, pizza, pasta & more. Add robust flavor to your
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favorite dishes with Stella Premium Deli Cheese!
Packaged - 1 (5 lb. Bag).
