'The Black Perigord Winter Truffle (tuber melanosporum), the delicacy highly prized by fine chefs and connoisseurs, has a rich aroma and flavor that cannot be matched. It is known as the Black Diamond of cookery.
Perigord truffles add an incomparable richness to hearty stews, red wine sauces, aged cheeses, and soups. Used raw, in thin slivers or shavings, the intense flavor transforms simple scrambled eggs, baked potatoes, pasta, or risotto. Truffle stuffing for your holiday turkey creates an unforgettable dish.'
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