Results

The benefits of using Baldor's Fresh Cuts are both immediate and long-term. While you receive aesthetically beautiful products to start with, the value of time and labor is a substantial savings.

Picture Perfect

Freshness:

The "fresh" in Fresh Cuts means that we prep each morning for delivery the following day. We never keep any Fresh Cuts in inventory; every order is prepped daily and delivered within 24 hours of processing.

Uniformity:

Absolute consistency in shape and size is possible with Fresh Cuts and is crucial to large operations such as hotel kitchens and caterers. Thousands of dishes are turned out in a day that must look the same. This effect is almost impossible to achieve by hand-trimming alone.

Cost Effective

Our state of the art machines such as the Urschell Translicer 2000, our bean snipping machine and centrifugal dryers enable us to wash, process and properly dry fresh produce more efficiently.

Quality Maintained

Fresh Cuts do not deteriorate in transit; the "cold chain" is scrupulously maintained in all of Baldor's facilities.

Reduced Clutter

Most restaurant kitchens operate within very tight spaces. Confined cooking quarters seem much less crowded with a Fresh Cuts program in place. You receive daily supplies of pre-washed produce in neat, dry packaging that allows better use of limited storage space.

Counter clutter is also reduced which leads to more efficient workspaces. When the work environment is orderly and the space allotment is maximized, output increases in volume and speed.

Waste Reduced

Food costs are easier to calculate when you use fresh cut ingredients because with Fresh Cuts, there is no waste. Every ounce of produce is usable. When food costs are exact, the true cost-per-serving of every dish is known.

Saves Money in Time and Labor

Baldor's Fresh Cuts will enable you to utilize your labor staff more efficiently while reducing prep time. Using expensive manpower to perform routine, repetitive prepping is actually more costly than paying a few dollars more a case for fully prepped product (all manpower is expensive when you calculate salary + benefits).

Food Safety

Fresh Cuts are safer than what you normally produce in your own kitchen. Created in strict accordance with our HACCP accredited regulations and procedures in a refrigerated, sanitized "clean room" environment, this greatly reduces the opportunity for bacteria or pathogen contamination. Also, all of our Fresh Cut finished products are passed through either a metal or X-Ray detector so foreign objects are detected as small as 1.5 mm.

Using Fresh Cuts reduces all food safety risks across the board.