Melon connoisseurs contend that the best tasting watermelons are the one with seeds intact. Like any piece of fruit - or meat or fish for that matter - proximity to bone or pit always means more flavor. So what if you have to be a little crass and spit out seeds embedded in the crisp, sweet, dark-red flesh? That is one of the most tried and true traditions of a good, old-school, kick-back summer.