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MOBILE MARKET

THIS WEEK'S MENU


Because the items we choose are hyper seasonal and from small farms, there are usually some surprises.

This week, we have a special treat. Murray's Cheese will take over the Mobile Market on Thursday, August 13th. You can expect:

 

Hudson Flower Mini, From Murray's Cavemaster (MC8838): Murray’s riff on Corsican classic, Fleur du Maquis. Young wheels of decadent sheep's milk cheese from nearby Old Chatham get a fresh fall coat in a secret blend of rosemary, lemon thyme, marjoram, elderberries and hop flowers.

 

Project X, From Murray's Cavemaster (MC3951): A collaboration with Spring Brook farm in Vermont, this raw cow’s milk tomme takes its inspiration from the rugged mountain cheeses of Italy. Murray’s coats these wheels with a generous helping of herbaceous fennel pollen, followed by repeated bathing in Gewurztraminer from New York’s Finger Lakes.

 

The Other Stephen, From Murray's Cavemaster (MC8858): These heavenly little discs are 75% butterfat, with a decadent flavor profile that hits on notes of fresh cream and butter-soaked mushrooms. The wheels are bathed in Tall, Dark & Handsome, an American black ale from Other Half Brewing in Brooklyn.

 

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WHAT IS THE MOBILE MARKET?


Hey there! We just wanted to cover the details and we’ll be en route to your kitchen before you can say heirloom tomato.

 

Q: What is the Mobile Market?

 

A: The Mobile Market is Baldor’s farmers market on wheels.  Each Wednesday and Thursday, we pack our sprinter van with peak season items and visit chefs. 

 

Q:  How do I book a visit?

 

A:  Follow this link to our scheduling module and book a time slot in your neighborhood.  All appointments are on a first come, first serve basis. If you do not see your area on the schedule, send us an email at marketing@baldorfood.com and request that we get you on the calendar in the future!

 

Q: Will the Mobile Market arrive exactly at the scheduled time of my appointment?

 

A: Traffic can be unpredictable.  We request that you give us a 30 minute cushion after the appointment in case we are behind.  We’re also happy to hold your time slot for 30 minutes if you’re running late.

 

Q:  What if I need to cancel my visit?

 

A: We request that you cancel your appointment at least 24 hours in advance. You can cancel your appointment on our calendar or by emailing marketing@baldorfood.com

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