HACCP

Baldor Specialty Foods Inc. is a HACCP (Hazard Analysis and Critical Control Point) Accredited facility. We take seriously the endeavor to do our part to maintain the integrity and safety of our products and comply with the Federal Food, Drug & Cosmetic Act. Baldor Specialty Foods Inc. mission is commitment to supplying the customer with safe high quality product. Adherence to our GMP and HACCP Program is an integral aspect of fulfilling this commitment.

The HACCP Program lead by Baldor's HACCP Team proudly participates in numerous third party audits to verify that we are in full compliance with local, state and federal regulations. Our intimate knowledge and application of the code of federal regulations enables us to be a leader in our industry.

Mission Statement:

·          Safe

·          Have outstanding quality

·          Meet all regulatory requirements 

Fresh Cuts

H.A.C.C.P. Program procedures are also utilized during our Fresh Cut Processing. We have completed a Hazard Analysis of every product and we ensure that our Critical Control Points are in place to ensure the safety of our products to eliminate, reduce and control possible hazards.

Baldor Specialty Foods Inc. uses state of the art technology to assure quality and safety.

We regularly conduct environmental sampling, bioluminescent testing, water sampling and microbial critical limit testing. Our computer generated temperature controlled warehouse ensures temperatures are always safe.

You can depend on Baldor for safe product.

Please come inside to see more about our program...