About HACCP
Our HACCP Prerequisite Program provides a strong foundation on which we build our HACCP program plan. Baldor Specialty Foods Inc. Prerequisite Programs include but are not limited to:
- Sanitation
- Master Sanitation Schedule Operating Procedures
- GMP
- Pest Control
- Chemical Control
- Allergen Control
- Customer Complaint Management
- Traceability and Recall Programs
The HACCP Plan
The Purpose of the HACCP Plan is to provide Baldor Specialty Foods with a guideline in which to govern all HACCP activities with the goal of providing food safety to our consumers. The HACCP Plan is based on the principles of the Codex Alimentarius, local state and federal regulations. Our HACCP Plan facilitates the fulfillment of the Quality Policy which promises to provide safe food to our consumer.
Audits / Inspections - Certifications and Awards
Baldor Specialty Foods regularly participates in third party audits to verify the HACCP plan is effectively working.
Baldor is also inspected by state and federal agencies on a regular basis.
(click on colored PDF's to see our updated Certifcations)
AIB HACCP Accreditation
Avendra Cook & Thurber
NSF-QAI-Organic Certified--See Below PDF's
USDA
FDA
New York Department of Agriculture and Markets
New York Department of Agriculture and Markets Dairy Division
HACCP Activities
There are numerous in house activities conducted for our HACCP program...come in and take a look....
Training
Baldor Specialty Foods Inc. Believes in training to perfection.
Employees receive training:
- Upon hire at orientation
- Job specific training,
- Refresher training
- Annual training
- Departmental training.
Verification Activities - Challenge Conducted
Baldor HACCP Team conducts challenge studies.
Challenge study validates that the CCP or CP is within the critical limit as established by the HACCP Plan.
A challenge study proves that our equipment or processes are working according to plan or prompts us to initiate corrective action. Challenge studies regularly conducted:
- Metal detector with seeded product.
- Truck refrigeration set points.
- Incoming product temperature checks.
- Outgoing product temperature checks.
- Product temperature
You can depend on Baldor for safe product.
