Venison Striploin

Venison Striploin-1 1/2 lb average

Red Deer.  If you have ever been to Europe and eaten in one of the finer restaurants, you would have seen Venison, which would have been Red Deer, the Monarch of the Mountain, Red Stag, Stag, or sometimes called Red Elk in Europe.  In New Zealand the Red Deer Venison is called "Cervena" their patented name for the meat.  Unlike Cervena our Red Deer Venison is dry aged rather than wet aged, fed, using pasture and grain, and processed much younger.