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Our vegetable cooler is a massive space with varying temperature zones to accommodate the 100+ varieties we stock every day.
Baldor is your most reliable source for seasonals such as ramps and fiddleheads, specialties such as asparation and Lacinato kale and stand-byes such as spinach and carrots. We buy greens from our neighbors whenever possible then look to Holland, Israel or Spain for the best bell peppers, for example, at the best price. Our annual asparagus supply is so broad, it covers crops from California, France and South America and includes green, white and purple stalks as well as pousse-pied (aka "seabeans"). Artichokes come seven ways, eggplant eight. Baldor may be single-handedly responsible for making fresh fava beans, English peas and haricovert year-round staples. With Baldor, worries about availability will greatly diminish. Our warehouse hums "24/7", receiving product by truck, boat, rail or air to keep supplies up, quality high and prices down.
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