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From the humble turnip to the exotic lotus we are always stocked with roots of every type. Baldor boasts a cavalcade of hard-shelled squash in season from the common butternut to the exotic red kuri. Soft yellow and green squash will be local in summer, or might be the picture perfect specimens from Holland in winter. Tiny table radishes and both large and baby beets (red and golden) are now year-round options. Look to Baldor for knobby crosnes from the Catskills or France and Latin specialties such as yucca and malanga .
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