Whatever the time of year, you can be sure Baldor has the best-eating melons currently available. In summer, a rainbow of spectacular Turlock melons dominate. Treat your customers to succulent Orange Flesh, Casabas, Cranshaws and Juan Canarys. Off-season, you can count on delicate Galia’s from Spain or Israel, genuine Cavaillons from Provence, and their offspring “charentais” grown in the Dominican Republic from Cavaillon seeds. We follow cantaloupe and honeydew growers all over North America, from Texas to Arizona to Guatemala and back again, to ensure your daily supply.
