Duck Foie Gras "B" grade

LaBelle Farm's Foie Gras:  Since 1999, Labelle has been producing superior quality Foie Gras from Sullivan, New York .  Using the Crossbred Moulard Duck, we refined our foie gras producing process to yield great taste while at the same time rendering off less fat than others in the market.  Our selections include Grade A, B, C as well as Euro, Petite, Butter and Portion Sliced Foie Gras.

Packed approx. 1 to 1.5 lb lobe