Cabrales Picon

A small drum of soft to semihard, blue cheese made mainly with goat’s milk, similar to Roquefort and stored in limestone caves where it acquires its blue mould. It has a smooth paste and is wrapped in maple leaves and is made on farms in Cantabria. This cheese is made with raw milk and contains 45-48% (31%) fat. The curds are unpressed and affinage is from 5 to 6 months.

 

Packaged - 1 (6 lb. Unit)