Baldor Specialty Foods™, Inc
155 Food Center Drive
Bronx, NY 10474
Phone: (718) 860-9100
(718) 304-4500

Brussel Sprouts on Stalk
Product Code: SPR10A

The usual method of preparing a Brussels sprout for cooking is first to cut off the base together with any remaining stem, and then to peel away and discard the surface leaves that are loosened by this cut. When boiling or steaming, some cooks will cut a cross in the stem to aid the penetration of heat to the center of the sprout.

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