Beef Prime Shortloin Dry Aged

Of the major wholesale cuts of beef, the short loin is the most tender. It lies in the middle of the back between the sirloin and the rib, and the muscles in this section do little that could toughen them. The short loin is the source of porterhouse steaks and T-bone steaks.

Packaged - 1 per Case (23 lb. avg.)